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| Chicken/Mutton |
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Non Vegetarian dishes comprise of some innovative chicken and mutton curries which can be prepared for special occasions. Become a well proclaimed cook by featuring some of the recipes in your next banquet.
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| Spiced Mutton Stew |
Ingredients:
Very fresh goat meat cut into cubes-500 gms, Sliced onion-1, Freshly ground black pepper-1 tbls, Corriander paste- 1 tbls., Mustard oil- 4 tbls., Cummin paste-1 1/2 tbls, Ghee- 2 tsp, Bay leaves-3-4, Slit green chillies-3-4, Water- 6 cups, Salt to taste, Sugar- 1/2 ts. |
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Steps:
Heat mustard oil until blue haze appears. Add the meat cubes and masala pastes and fry briskly for 10-15 mins. Add water and when this comes to boil, add salt and sugar. Cover and simmer over medium heat for about an hour until the meat is cooked. In a separate pan heat ghee, add bay leaves, green chillies and sliced onions. Fry until the onions are just brown then pour in some of the gravy from the meat. Mix well and then pour it back into the container containing the stew and bring to boil. Remove from fire. |
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| Mangshor Dopiaza (Mutton and Onion Curry) |
Ingredients:
Mutton cut into cubes-500 gms, Onion finely sliced-250 gms., Onion thickly sliced-250 gms, Cummin paste- 1 tbls, Chili paste- 2 tsp.
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Onion seeds roasted and -powdered-1/2 tsp, Dahi/Yogurt-1 cup
Bay leaves- 3-4, Black pepper freshly ground-1 ts., Ginger paste-1 tbls, Garlic paste-1 tsp, Powdered green cardamoms-6, Garam Masala-1/2 tsp, Ghee-1/2 cup, Water-1 cup, salt to taste
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Steps:
Heat the ghee till smoking. Add the finely sliced onions and fry until golden brown. Using a slotted spoon, drain onions and keep aside. Reheat ghee to smoking hot and add the mutton and fry until well browned. Remove mutton from the pan. Reheat ghee and add the cardamom powder, chilli, pepper and cummin paste. Fry for a couple minutes and add the dahi, thickly sliced onions and the fried meat.
Stir and after cooking for about another 15 minutes, add salt to taste, the fried onions and three-quarter cup water. Simmer over very low heat until meat is tender. Add the garlic and ginger paste to the remaining quarter cup water and pour over the meat. Sprinkle the onion seed powder over the meat. Stir and continue to cook over a very low fire until only a very thick gravy remains. Sprinkle garam masala over meat before serving.
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| List of Bengali Recipe |
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